Chicken Pot Pie

After watching Food Network all weekend, I decided comfort food would be a nice Sunday dinner. Soooooo I made Chicken Pot Pie--7 PP--

Ingredients:

13 oz chicken breast, cut into small pieces
11 oz uncooked potato, diced
1 cup onions, chopped
1 cup carrots, chopped
1/2 cup celery chopped
1 cup frozen green peas
1 cup frozen corn
1/4 cup flour
1/2 cup fat free milk
1 cup fat free chicken broth
1 package refrigerated reduced fat crescent rolls

Directions:

Preheat oven to 375 degrees
Coat skillet with cooking spray and heat to medium
Add chicken to pan and cook through
Bring small pot of water to boil
Add potatoes to boiling water and cook until soft
Remove chicken from skillet and add onions, carrots, and celery
Cook until soft
Add peas and corn
Cook until warmed through
Add flour to pan and coat vegetables
Pour milk and chicken broth over vegetable mixture
Stir until thick
Add cooked potatoes and chicken
Pour into 9 x 13 pan
Top with crescent roll dough
Bake until dough is crisp and brown (15-20 minutes)
Allow to cool and cut into 8 equal pieces