Chicken and Vegetable Kebabs

This is such an easy way to grill. It takes minimal time because everything is in small pieces and its easy to control portions. --3 PP per chicken kebab-- I usually serve these with a baked potato cooked on the grill as well.

Ingredients:

15 oz boneless skinless chicken breast, cut into chunks
1/2 cup Andria's steak sauce
2 tsp minced garlic
8 oz mushrooms, cleaned
3 bell peppers, cut into chunks
1 yellow onion, cut into chunks

Directions:

Combine chicken, steak sauce, and garlic in plastic bag
Refrigerate to marinade for at least 4 hours
Heat grill to medium heat
Remove from fridge and place chicken on skewers
Place vegetables on skewers (I cook the mushrooms and other vegetables separately because mushrooms tend to cook faster)
Place chicken on grill and cook through (about 5 minutes on each side)
Place vegetables on grill and cook until soft but crunchy (about 4 minutes on each side or until grill marks appear)
Enjoy!