This is a very simple meal to throw into the crock pot before work in the morning. Warning though...as soon as you walk in the door and smell the aroma your mouth may water.--5 PP for 1/6--
Ingredients:
1 lb beef for stewing, trim cut
10 oz sliced and cleaned mushrooms
1 small onion, diced
1 can 98% fat free cream of mushroom soup
1 cup water
1 tsp minced garlic
1 tsp salt
1/2 tsp ground pepper
1 cup fat free sour cream
Directions:
Combine all ingredients except sour cream in crock pot
Stir until soup is well incorporated
Cook on low 8-10 hours
Stir in sour cream
Heat 10 mins
*I serve this over egg noodles with a vegetable side
Tuesday, March 29, 2011
Beef Stroganoff
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