Macaroni & Cheese

I did this meal for Ash Wednesday since I was supposed to abstain from meat. I served it with fish sticks and steamed veggies. --7 PP per cup--

Ingredients:

2 cups uncooked macaroni
1 1/2 cups fat free milk
3 Tbs flour
1/4 tsp salt
1/8 tsp pepper
3 oz Velveeta 2% milk cheese
4 oz 75% reduced fat cheddar cheese (I used Cabot)

Directions:

Cook pasta according to package directions
In a saucepan combine milk and flour
Heat pan and stir until mixture is thickened (stir constantly)
Add salt, pepper, velveeta, and cheddar cheese
Stir until combined
Pour over drained pasta
Coat pasta and serve